Sichuan Outbreak Linked to Tainted GM Pig Feed? - H5N1 Captain Trips?
The logic presented here follows "BioPharming" and "You Are What You Eat". Translated from a Boxun report out of China...
"From begining, some people in China blame the disease to food to feed pigs. The feed used is strange, it will make pig fully grown in three months, normally it takes 9-10 months to fully grow."
Also, there are reports out of the Sichuan area that starving HUMANS have been eating the PIG FEED in the area for an extended period of time.
Well, if you are what you eat, then the pigs (which are probably GM themselves) are being fed GM feed. (GM= GENETICALLY MUTATED)
And perhaps the feed being made up of various GM animal constituents and animal waste is TAINTED with a deadly BIOTOXIN and/or DNA which can produce a deadly biotoxin in pigs.
The tainted feed when fed to a GM pig creates a deadly biotoxin in the pigs. The toxin only breeds in the GM pigs (not humans) which have ingested the tainted GM feed.
Humans are also eating the feed, the feed has been treated with antibiotics and tainted with a toxin. Over time, exposure to the antibiotics and DNA of the biotoxin (by eating the GM pig feed) compromise the human immune system against the toxin.
The cycle comes to fruition when the pigs are slaughtered. As there is the cultural aspect; 90% of Sichuan households have direct or indirect involvement with pig farming. This would go a long way towards explaining the rural nature of the outbreak and how it is spreading.
One thought is that the biotoxin which has tainted the feed is ANTHRAX. Both anthrax and plague have an inhaled form that can result in ARDS. (Acute Respiratory Distress Syndrome).
You can also get a gastro-intestinal form of anthrax by eating contaminated meat or feed. Normally respiratory anthrax is contracted by inhaling spores. This is extremely rare.
The spores then germinate in your body, leading to a brief course of mild illness that seems like the flu. This then progresses to sudden acute illness.
It is possible that the pigs already had acute cases of anthrax from eating the tainted feed and the people slaughtering and butchering the pigs inhaled a blood mist containing large numbers of vegetative cells.
By eating the tainted feed the people also had some residual immunity to anthrax. It takes hours to butcher a big hog. Between the toxic reaction and the immune reaction their airways might literally have swelled shut and/or filled with fluid causing sudden collapse and death.
The Toxic Lady and The Mystery Fumes
"From begining, some people in China blame the disease to food to feed pigs. The feed used is strange, it will make pig fully grown in three months, normally it takes 9-10 months to fully grow."
Also, there are reports out of the Sichuan area that starving HUMANS have been eating the PIG FEED in the area for an extended period of time.
Well, if you are what you eat, then the pigs (which are probably GM themselves) are being fed GM feed. (GM= GENETICALLY MUTATED)
And perhaps the feed being made up of various GM animal constituents and animal waste is TAINTED with a deadly BIOTOXIN and/or DNA which can produce a deadly biotoxin in pigs.
The tainted feed when fed to a GM pig creates a deadly biotoxin in the pigs. The toxin only breeds in the GM pigs (not humans) which have ingested the tainted GM feed.
Humans are also eating the feed, the feed has been treated with antibiotics and tainted with a toxin. Over time, exposure to the antibiotics and DNA of the biotoxin (by eating the GM pig feed) compromise the human immune system against the toxin.
The cycle comes to fruition when the pigs are slaughtered. As there is the cultural aspect; 90% of Sichuan households have direct or indirect involvement with pig farming. This would go a long way towards explaining the rural nature of the outbreak and how it is spreading.
One thought is that the biotoxin which has tainted the feed is ANTHRAX. Both anthrax and plague have an inhaled form that can result in ARDS. (Acute Respiratory Distress Syndrome).
You can also get a gastro-intestinal form of anthrax by eating contaminated meat or feed. Normally respiratory anthrax is contracted by inhaling spores. This is extremely rare.
The spores then germinate in your body, leading to a brief course of mild illness that seems like the flu. This then progresses to sudden acute illness.
It is possible that the pigs already had acute cases of anthrax from eating the tainted feed and the people slaughtering and butchering the pigs inhaled a blood mist containing large numbers of vegetative cells.
By eating the tainted feed the people also had some residual immunity to anthrax. It takes hours to butcher a big hog. Between the toxic reaction and the immune reaction their airways might literally have swelled shut and/or filled with fluid causing sudden collapse and death.
The Toxic Lady and The Mystery Fumes
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